In this episode, I sit down with Hallie Meyer, the mastermind and founder of Caffé Panna, to discuss how she built her ice cream empire.
Love this! Reminds me of the “Italian Job” gelato recipe sprinkled with olive oil and fennel pollen I adapted from NYC restaurant Lilia for easy home cooking! Just one scoop can waylay a Mafia Mobster's most nefarious plottings.
check it out:
https://thesecretingredient.substack.com/p/get-nyc-restaurant-lilia-italian-job-gelato-recipe
This was such a fun episode and congratulations on your flavor!!! It sounds amazing!🤍
Love this! Reminds me of the “Italian Job” gelato recipe sprinkled with olive oil and fennel pollen I adapted from NYC restaurant Lilia for easy home cooking! Just one scoop can waylay a Mafia Mobster's most nefarious plottings.
check it out:
https://thesecretingredient.substack.com/p/get-nyc-restaurant-lilia-italian-job-gelato-recipe
This was such a fun episode and congratulations on your flavor!!! It sounds amazing!🤍